The international gastronomic community is mourning the death of Aleksei Zimin, a renowned Russian chef, who was found dead in a Belgrade apartment. The news was reported by the Belgrade daily Danas, which highlights how Zimin was a well-known opponent of Russian military intervention in Ukraine.
Aleksei Zimin, 52, was staying in Belgrade to promote his new book, Anglomania. The chef had prepared some of his specialties for a dinner in a club in the central district of Stari Grad, located on Gospodar Jevremova Street. So far, no details have been given about the cause and circumstances of his death. Zimin was not only a chef; he was also a journalist and writer with a passion for food. According to Danas, he founded the food magazine Afisha Food and edited renowned publications such as GQ and Gourmet. In addition, his talents extended to television, where he hosted highly-rated cooking shows. During his career in Moscow, Zimin opened several restaurants, including the famous Ragout. In 2015, he moved to London to collaborate with the journalistic project Zima, having left Russia in 2022. His friend and colleague Ivan Shishkin describes him as “our Jamie Oliver”, emphasizing his vast culture and intellectual curiosity: > “He was constantly studying, reading; he was like an encyclopedia”.
The death of Aleksei Zimin marks a great loss for the world of Russian gastronomy and culinary culture. His passion for cooking and communication has inspired many young chefs and readers over the years. Through his commitment to opposing the Russian regime and contributing to international food culture, Zimin has left a legacy that will continue to influence future generations. His recipes and writings will remain a source of inspiration for those seeking to explore the intersection of cuisine and culture.
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