In an event that highlighted the importance of sustainability in the gastronomic sector, the Michelin Guide Italy 2025 awarded eleven restaurants with the prestigious green star. This recognition is dedicated to establishments that stand out for their commitment to the environment and good practices of professional ethics. The ceremony took place in Modena, in the evocative municipal theatre Pavarotti Freni, and was attended by a large number of chefs and professionals in the sector.
The award-winning restaurants are located from North to South of the country, showcasing a variety of culinary styles and management philosophies. Among the historic brands and the new emerging formats, the following stand out:
The recognition of the green star represents not only an award for restaurateurs, but also a strong signal to consumers. The food industry is changing course, embracing principles that place sustainability at the center of its activities.
Industry experts emphasize how this trend can positively influence consumers' food choices, thus contributing to environmental protection. As environmental awareness increases, more and more restaurants are expected to adopt sustainable practices, responding to the demands of an increasingly environmentally conscious clientele. The Michelin Guide continues to be a beacon of this change, promoting values that transcend the simple act of eating.
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