In recent years, youth language has undergone a significant evolution, especially in the context of food. A recent report revealed the Top 10 terms most used by teenagers to describe culinary experiences, reflecting a cultural shift in the way of approaching food. This initiative not only celebrates the linguistic creativity of the new generations, but also highlights the importance of sharing and gastronomic experimentation.
The phenomenon of slang is intertwined with the creation of neologisms related to food. Today terms such as “foodie”, “brunch” and “apericena” have become part of our daily lexicon. These words do not simply describe food consumption; they represent a change in the approach to food, which is now seen as a moment of socialization and creativity. Among the terms included in the Top 10 drawn up by the Morato Group bakery, the following stand out:
The emergence of expressions such as “let him cook,” which suggests leaving room for personal expression in the kitchen, and “sgarrare,” referring to food transgressions, testifies to a growing interest in freedom of expression in the gastronomic context. Likewise, terms such as “aperitivizza” and “cringe” show how language can adapt to social changes. The continuing evolution of youth slang not only enriches our vocabulary, but also offers a mirror to contemporary society. With the increase in online social interactions and the globalization of culinary tastes, it is likely that we will see further linguistic transformations in the world of food. The curiosity of the new generations will continue to give rise to new expressions that challenge traditional conventions.
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