The Devastation of the Flood in Spain

The flood hit hard El Poblet, the two-Michelin-star restaurant of chef Enrique Dacosta, known as Quique. This restaurant was located inside the Albufera Natural Park, a lake area famous for excursions by Valencians and for its traditional paella.

Quique Dacosta’s Reaction

Dacosta shared his experience on social media, saying:

“We collapsed. But we are alive. The damage is considerable, inestimable at the moment. We collapsed. But we are fine, and that is the most important thing.” The chef’s words reflect the gravity of the situation, but also a note of hope. Despite the adversity, Dacosta expresses gratitude to the volunteers and rescuers who are working tirelessly in his homeland.

Solidarity from Italy

In Italy, Davide Oldani, a two-Michelin-star chef and green star at D’O, has launched a solidarity campaign for Valencia. He declared:

“A tragedy that cannot leave us indifferent. Too many lives lost and too many lives lost. Let’s help them!” Oldani highlights the importance of solidarity in such difficult times, underlining that every small gesture can make a difference.

An Appeal to the Community

The flood has caused enormous damage not only to El Poblet, but to the Valencian community as a whole. The mobilization of volunteers and the attention of renowned chefs are signs of hope and unity. The situation requires a collective effort, so that we can rebuild and bring life back to the affected places. The international gastronomic community is uniting to support Valencia in this critical moment. The resilience of the inhabitants and the support of the community can help overcome this crisis, demonstrating that solidarity is essential in difficult times.