A case of manslaughter in competition has been opened against the two owners of a diner located on the Gianicolense ring road in Rome. This measure was triggered by the tragic death of a 14-year-old English tourist, which occurred last week, who apparently died due to anaphylactic shock caused by a peanut allergy. The two men involved are Egyptian citizens.

Authorities have ordered the seizure of portions of the sweets served in the restaurant to carry out tests that can confirm the presence of peanuts in the food. A forensic doctor has also been appointed to perform an autopsy, in order to determine precisely the cause of death. The investigation is currently being conducted by the police, who are trying to gather more details on what happened.

The young woman’s parents reported their daughter’s allergy to the diner’s waiters, but despite this, it seems that the necessary precautions were not taken. The situation has raised questions about the adequacy of food safety measures at the establishment and the responsibility of the owners to ensure the safety of their customers.

The case has attracted a lot of media attention and sparked a public debate about how restaurants handle food allergies and educate customers about potential risks. Consumer health and safety must always be a top priority for restaurant businesses, especially when it comes to serious allergies that can have fatal consequences.

While the investigation continues, a response is also awaited from local health authorities regarding the issue of oversight of food practices in restaurants. This incident highlights the importance of increased training for staff regarding food allergies and procedures to follow in the event of a customer alert.

It is essential that similar events do not happen again in the future, and the community is waiting for further developments in the case and any measures that will be adopted to ensure greater safety in public places.